Dessert

Pumpkin Brownie Cookies is for Dessert, Snack.

Pumpkin Brownie Cookies takes 10 minutes to prepare.

Pumpkin Brownie Cookies takes 15 minutes to cook.

Pumpkin Brownie Cookies makes 40 servings.

The ingredients for Pumpkin Brownie Cookies are:

? cup unsweetened cocoa powder
? cup Ghirardelli Sweet Ground Chocolate powder
? cup vegan margarine or butter, softened
⅓ cup Truvia Baking Blend
3 tbsp raw sugar
? cup pure pumpkin puree
2 tbsp plain soy or coconut milk alternative
2 tsp vanilla extract
1 cup flour
? cup Kamut flour
2 tbsp sweet rice flour (or more AP flour)
1 tsp baking powder
? tsp salt
? cup miniature chocolate chips

Here is how you make Pumpkin Brownie Cookies:

Preheat oven to 375?F and line two cookie sheets with parchment or greased foilBeat together both cocoas, margarine, Truvia and sugar in a medium bowl.Add pumpkin and vanilla, beating well.. By hand, mix in the flours, baking powder and salt. Fold in chocolate chipsShape batter into 40 balls. Bake 15 minutes, until set but still soft. Cool on the sheets.Serving Size: Makes 40 "two bite" cookiesNumber of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pumpkin Brownie Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 43.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g

The dietary needs meet for Pumpkin Brownie Cookies is Vegan