Dessert

Pumpkin Cookies with Brown Butter Frosting is for Dessert.

Pumpkin Cookies with Brown Butter Frosting takes several minutes to prepare.

Pumpkin Cookies with Brown Butter Frosting takes 12 minutes to cook.

Pumpkin Cookies with Brown Butter Frosting makes 36 servings.

The ingredients for Pumpkin Cookies with Brown Butter Frosting are:

Cookies:

2 cups Pumpkin Cooked & Mashed
1/2 Cup Light Margarine Softened
1/4 Cup Butter Softened
1 Cup Granulated Sugar
1 Large Egg
1 tsp Vanilla
1 Cup Whole Wheat Flour
1 Cup Flour
2 tsp Baking Powder
1/2 Tbsp Cinnamon

Frosting:

4 Tbsp Butter
2 1/2 Cups Powdered Sugar
1 tsp Vanilla
4 Tbsp Hot Water

Here is how you make Pumpkin Cookies with Brown Butter Frosting:

Preheat oven to 375 degrees.Cook pumpkin until tender; mash & cool. Cream margarine, butter & sugar. Add egg & vanilla; beat till fluffy. Stir in mashed pumpkin. Stir together flours, baking powder & cinnamon; blend into batter. Drop by tablespoons onto ungreased cookie sheet.Bake about 12 minutes. Cool; frost.Frosting:Melt butter till golden brown. Blend in powdered sugar, vanilla & hot water.Serving Size: 36 Frosted CookiesNumber of Servings: 36Recipe submitted by SparkPeople user LWALD4808.

The nutritional information for Pumpkin Cookies with Brown Butter Frosting is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.8

• Total Fat: 3.7 g
• Cholesterol: 11.4 mg
• Sodium: 52.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g