Dessert

Pumpkin Spice Fudge Cookies is for Dessert.

Pumpkin Spice Fudge Cookies takes several minutes to prepare.

Pumpkin Spice Fudge Cookies takes several minutes to cook.

Pumpkin Spice Fudge Cookies makes 24 servings.

The ingredients for Pumpkin Spice Fudge Cookies are:

1 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 tsp pumpkin pie spice
1/4 cup butter, room temperature
7 tbsp cocoa powder
2/3 cup sugar
1/3 cup brown sugar
1/3 cup pumpkin puree
2 tsp vanilla extract
1/2 cup mini chocolate chips (optional - not included in nutritional info)

Here is how you make Pumpkin Spice Fudge Cookies:

Preheat oven to 350F. Line a baking sheet with parchment paper.In a small bowl, whisk together flour, baking soda, salt and spices.In a large, microwave-safe bowl, melt the butter in the microwave. Whisk in cocoa powder and sugars. Stir in pumpkin puree and and vanilla extract, mixing until batter is smooth. Add in the flour mixture and stir until just combined and no streaks of flour remain. Stir in mini chocolate chips, if using.Drop tablespoonfuls of batter onto a parchment lined baking sheet. Press down slightly to flatten; cookies will not spread too muchBake at 350F for 9-12 minutes or until set and slightly firm at the edges. Cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.Makes about 2 dozen.Number of Servings: 24Recipe submitted by SparkPeople user RAINBOWACTIVIST.

The nutritional information for Pumpkin Spice Fudge Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.2

• Total Fat: 2.2 g
• Cholesterol: 5.1 mg
• Sodium: 52.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g