The recipe Pumpkin Spice Fudge Cookies

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Pumpkin Spice Fudge Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin Spice Fudge Cookies!

Pumpkin Spice Fudge Cookies

Pumpkin Spice Fudge Cookies Recipe
Pumpkin Spice Fudge Cookies

I am already getting winter squash from my CSA!! So far, I've been roasting, pureeing, and freezing it. I think this will be one of the first recipes I make come fall.I got this from this website:

What Course Is Pumpkin Spice Fudge Cookies?

Pumpkin Spice Fudge Cookies is for Dessert.

How Long Does Pumpkin Spice Fudge Cookies Recipe Take To Prepare?

Pumpkin Spice Fudge Cookies takes several minutes to prepare.

How Long Does Pumpkin Spice Fudge Cookies Recipe Take To Cook?

Pumpkin Spice Fudge Cookies takes several minutes to cook.

How Many Servings Does Pumpkin Spice Fudge Cookies Recipe Make?

Pumpkin Spice Fudge Cookies makes 24 servings.

What Are The Ingredients For Pumpkin Spice Fudge Cookies Recipe?

The ingredients for Pumpkin Spice Fudge Cookies are:

1 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 tsp pumpkin pie spice
1/4 cup butter, room temperature
7 tbsp cocoa powder
2/3 cup sugar
1/3 cup brown sugar
1/3 cup pumpkin puree
2 tsp vanilla extract
1/2 cup mini chocolate chips (optional - not included in nutritional info)

How Do I Make Pumpkin Spice Fudge Cookies?

Here is how you make Pumpkin Spice Fudge Cookies:

Preheat oven to 350F. Line a baking sheet with parchment paper.In a small bowl, whisk together flour, baking soda, salt and spices.In a large, microwave-safe bowl, melt the butter in the microwave. Whisk in cocoa powder and sugars. Stir in pumpkin puree and and vanilla extract, mixing until batter is smooth. Add in the flour mixture and stir until just combined and no streaks of flour remain. Stir in mini chocolate chips, if using.Drop tablespoonfuls of batter onto a parchment lined baking sheet. Press down slightly to flatten; cookies will not spread too muchBake at 350F for 9-12 minutes or until set and slightly firm at the edges. Cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.Makes about 2 dozen.Number of Servings: 24Recipe submitted by SparkPeople user RAINBOWACTIVIST.

What's The Nutritional Info For Pumpkin Spice Fudge Cookies?

The nutritional information for Pumpkin Spice Fudge Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 2.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 52.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

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