Dessert

soft pumpkin cookies (1 cookie= 1 serv) is for Dessert.

soft pumpkin cookies (1 cookie= 1 serv) takes 30 minutes to prepare.

soft pumpkin cookies (1 cookie= 1 serv) takes 17 minutes to cook.

soft pumpkin cookies (1 cookie= 1 serv) makes 36 servings.

The ingredients for soft pumpkin cookies (1 cookie= 1 serv) are:

ngredients:
*All Purpose Flour White (1/4 cup / 30 gr / Serving), 240 gram(s) (remove)
*Cereal, Oatmeal, Old Fashioned Oats, Plain, 1 cup (remove)
*King Arthor Flour - All -Natural Whole Wheat Flour, .5 cup (remove)
*Baking Soda -(1/4 tsp), 1 tsp (remove)
*Baking Powder (Calumet), 1 tsp (remove)
*cinnamon, ground, 1 tsp (remove)
*Ground Nutmeg, .25 tsp (remove)
*MORTON Sea Salt, Fine Salt, .5 tsp (remove)
*100% pure agave nectar, Madhava's, 15 tbsp (remove)
*Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 2 serving (remove)
Egg beaters, egg substitute, 1/4 c = 1 egg (egg whites w/..., 1 serving (remove)
1 tsp vanilla

Here is how you make soft pumpkin cookies (1 cookie= 1 serv):

Mix dry ingredients in small bowl. Beat butter with agave necter. Add pumpkin, egg, and vanilla extract until smooth. Gradually add in flour mixture. If too wet add more flour or oats. drop by rounded tablespoons onto sprayed cookie sheet. Bake 15-17 minutes. Cool on wire racks. Bake at 350 degrees.Number of Servings: 36Recipe submitted by SparkPeople user CHERIESPARK1.

The nutritional information for soft pumpkin cookies (1 cookie= 1 serv) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 49.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 75.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g