Dessert

Vegan Pumpkin Muffin Top Cookies is for Breakfast, Dessert.

Vegan Pumpkin Muffin Top Cookies takes 5 minutes to prepare.

Vegan Pumpkin Muffin Top Cookies takes 18 minutes to cook.

Vegan Pumpkin Muffin Top Cookies makes 48 servings.

The ingredients for Vegan Pumpkin Muffin Top Cookies are:

2 cups flour- whole grain is healthy for you
1 cup sugar- sugar in the raw is what i used
1 tsp baking soda
1 tsp baking powder
1 tsp allspice
1 tsp cinnamon
1/8 tsp salt
1 cup pumpkin(i used canned, not pie mix)
1/2 cup applesauce (unsweetened)
1 tsp vanilla


feel free to adjust spices as your taste desires

Here is how you make Vegan Pumpkin Muffin Top Cookies:

Heat oven to 350 degrees.Cream together sugar, applesauce, and vanilla in a large mixing bowl.Stir in pumpkin, set aside.In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, and allspice.Stir dry mixture into creamed pumpkin mixture and mix well.Drop spoonfuls onto un-greased cookie sheets.Mine made approximately 48 small to medium muffin top cookies.Bake at 350 degrees for 15-20 minutes. Times will vary.Number of Servings: 48Recipe submitted by SparkPeople user RUGBY1212.

The nutritional information for Vegan Pumpkin Muffin Top Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 41.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 44.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g

The dietary needs meet for Vegan Pumpkin Muffin Top Cookies is Vegan