The recipe Buckwheat Raisin Cookies

Made From Scratch Recipes

Buckwheat Raisin Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Buckwheat Raisin Cookies!

Buckwheat Raisin Cookies

Buckwheat Raisin Cookies Recipe
Buckwheat Raisin Cookies

What Course Is Buckwheat Raisin Cookies?

Buckwheat Raisin Cookies is for Dessert.

How Long Does Buckwheat Raisin Cookies Recipe Take To Prepare?

Buckwheat Raisin Cookies takes 20 minutes to prepare.

How Long Does Buckwheat Raisin Cookies Recipe Take To Cook?

Buckwheat Raisin Cookies takes 10 minutes to cook.

How Many Servings Does Buckwheat Raisin Cookies Recipe Make?

Buckwheat Raisin Cookies makes 48 servings.

What Are The Ingredients For Buckwheat Raisin Cookies Recipe?

The ingredients for Buckwheat Raisin Cookies are:

Egg, fresh, 1 large
Olive Oil, .25 cup
Honey, .25 cup
Applesauce, unsweetened, 1 cup
*Whole Wheat Flour, 1 cup
Baking Soda, 1 tsp
Post Grape-Nuts Cereal, .25 cup
*Lecithin Granules, 3 tbsp
Cinnamon, ground, 1 tsp
Cloves, ground, .25 tsp
Nutmeg, ground, .25 tsp
Raisins, .25 cup, packed
*kasha, .25 cup

How Do I Make Buckwheat Raisin Cookies?

Here is how you make Buckwheat Raisin Cookies:

In food processor, blender, or mixing bowl, blend together the egg, olive oil, and honey until smooth and creamy. Add the applesauce and blend it into batter. In another bowl, combine the flour, baking soda, wheat germ, bran, lecithin, cinnamon, cloves, and nutmeg. Add to the batter and blend briefly, just to integrate ingredients. Stir in the raisins and groats. PREHEAT OVEN TO 350 DEGREES F.Drop the batter by teaspoonfuls on cookie sheets lined with parchment paper or greased with a mixture of liquid lecithin and oil.BAKE FOR 10-12 minutes.YIELD: 4 DOZENNumber of Servings: 48Recipe submitted by SparkPeople user DANIEE82.

What's The Nutritional Info For Buckwheat Raisin Cookies?

The nutritional information for Buckwheat Raisin Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 36.6
  • Total Fat: 1.6 g
  • Cholesterol: 4.4 mg
  • Sodium: 31.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

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