The recipe Grandma's Raisin Cookies

Made From Scratch Recipes

Grandma's Raisin Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Grandma's Raisin Cookies!

Grandma's Raisin Cookies

Grandma's Raisin Cookies Recipe
Grandma's Raisin Cookies

Family favourite..

What Course Is Grandma's Raisin Cookies?

Grandma's Raisin Cookies is for Dessert.


How Long Does Grandma's Raisin Cookies Recipe Take To Prepare?

Grandma's Raisin Cookies takes 30 minutes to prepare.


How Long Does Grandma's Raisin Cookies Recipe Take To Cook?

Grandma's Raisin Cookies takes 15 minutes to cook.


How Many Servings Does Grandma's Raisin Cookies Recipe Make?

Grandma's Raisin Cookies makes 96 servings.


What Are The Ingredients For Grandma's Raisin Cookies Recipe?

The ingredients for Grandma's Raisin Cookies are:

Raisins, 2 cup (not packed) (remove)
Water 1 cup
Butter, whipped, 1 cup (remove)
Granulated Sugar, 2 cup (remove)
Egg, fresh, 3 large (remove)
Vanilla Extract, 1 tsp (remove)
*Flour, white, 4 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
Cinnamon, ground, .25 tsp (remove)
Nutmeg, ground, .25 tsp (remove)


How Do I Make Grandma's Raisin Cookies?

Here is how you make Grandma's Raisin Cookies:

IN SAUCEPAN ADD:Raisins, 2 cup (not packed) Water 1 cupBoil together for 5-7 minutes, let cool.CREAM TOGETHER:Butter, whipped, 1 cup Granulated Sugar, 2 cup ADD:Egg, fresh, 3 largeCooled raisins and juiceVanilla Extract, 1 tsp *Flour, white, 4 cup Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, 1 tsp Cinnamon, ground, .25 tsp Nutmeg, ground, .25 tsp Stir well and drop from teaspoon onto parchment covered cookie sheet. Bake at 325 F for 15 - 20 minutesServing Size:?makes 75 cookiesNumber of Servings: 96Recipe submitted by SparkPeople user MAXINE07.


What's The Nutritional Info For Grandma's Raisin Cookies?

The nutritional information for Grandma's Raisin Cookies is:

  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 1.5 g
  • Cholesterol: 9.2 mg
  • Sodium: 58.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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