Dessert

Raspberry Meringue Cookies is for Dessert.

Raspberry Meringue Cookies takes several minutes to prepare.

Raspberry Meringue Cookies takes several minutes to cook.

Raspberry Meringue Cookies makes 48 servings.

The ingredients for Raspberry Meringue Cookies are:

3 large egg whites
3/4 cup granulated sugar
Juice from 1/4 cup raspberries, squeeze and discard seeds
1/4 tsp vanilla extract
1/8 tsp cream of tartar

Here is how you make Raspberry Meringue Cookies:

Place egg whites and sugar over a double boiler and whisk constantly until warm to the touch. Transfer to an electric mixer, add cream of tartar, and beat with whisk attachment on high until stiff peaks form. Fold in raspberry juice and vanilla.Pipe into small rounds on parchment-lined baking sheets.Bake at 200˚F for 1 hour 30 min. Turn off oven, crack door, and allow to sit in warm oven until completely cooled and dry.Serving Size: 4 dozenNumber of Servings: 48Recipe submitted by SparkPeople user MZHARRIS04.

The nutritional information for Raspberry Meringue Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 12.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Raspberry Meringue Cookies is Gluten Free