Dessert

Raspberry Thumbprint Cookies is for Dessert.

Raspberry Thumbprint Cookies takes several minutes to prepare.

Raspberry Thumbprint Cookies takes several minutes to cook.

Raspberry Thumbprint Cookies makes 37 servings.

The ingredients for Raspberry Thumbprint Cookies are:

1? cups all-purpose flour
? cup whole-wheat flour
? tsp. baking powder
? tsp. salt
? cup sugar
? cup canola oil
⅓ cup nonfat milk
1 tsp. vanilla extract
? tsp. almond extract
1 cup seedless raspberry jam

Here is how you make Raspberry Thumbprint Cookies:

1. Whisk together all-purpose flour, whole-wheat flour, baking powder, and salt in large bowl.2. Beat sugar and margarine with electric mixer until light and fluffy. Gradually beat in soymilk, vanilla extract, and almond extract until combined. Beat in flour mixture until soft dough forms. Wrap dough in plastic wrap, and refrigerate 30 minutes, or overnight.3. Preheat oven to 325?F. Line 2 baking sheets with parchment paper, or spray with cooking spray. Roll dough into 1ı/2-inch balls, and place dough balls 1 inch apart on prepared baking sheets. Press indentation in center of each ball with thumb.4. Place jam in resealable plastic bag, close, and snip bottom corner with scissors. Squeeze jam into indentations in cookies. Bake 12 to 15 minutes, or until cookies are light brown. Transfer to wire rack with spatula, and cool.Serving Size: Makes 36 cookiesNumber of Servings: 37Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Raspberry Thumbprint Cookies is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 77.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g