Dessert

Thumbprint cookies is for Dessert.

Thumbprint cookies takes 10 minutes to prepare.

Thumbprint cookies takes 15 minutes to cook.

Thumbprint cookies makes 25 servings.

The ingredients for Thumbprint cookies are:

INGREDIENTS
1 cup rolled oats
1 cup almonds
1 cup spelt flour

1/2 cup corn or safflower oil
1/4 cup maple syrup

1/4 cup brown rice syrup
Fruit-sweetened jam of your choice

Here is how you make Thumbprint cookies:

Makes about 25 cookies. Nutrtional info is per cookie.STEPSPreheat the oven to 350 degrees F.
Combine the oats and almonds in a blender or food processor and blend until they have the consistency of flour.Pour into a large bowl, and add the spelt flour.In a small, separate bowl, mix the oil, maple and brown rice syrup together.Combine the wet and dry ingredients and mix well.
Make 1 inch balls with your hands and press flat onto a cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoon of jam.
Bake at 350 degrees for 15 minutes.Cool and enjoy!Number of Servings: 25Recipe submitted by SparkPeople user KARALVS2SCRAP.

The nutritional information for Thumbprint cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 135.3

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g

The dietary needs meet for Thumbprint cookies is Vegan