Dessert

Brownie Roll-Out Cookies is for Dessert.

Brownie Roll-Out Cookies takes 75 minutes to prepare.

Brownie Roll-Out Cookies takes 10 minutes to cook.

Brownie Roll-Out Cookies makes 48 servings.

The ingredients for Brownie Roll-Out Cookies are:

5 oz silken, low-fat tofu
1 tbsp vanilla extract
2 cups flour
1 cup barley flour
2/3 cup unsweetened cocoa, sifted
1/2 tsp fine salt
1/2 tsp baking powder
1 cup margarine, softened
1 cup sugar

Here is how you make Brownie Roll-Out Cookies:

Preheat oven to 350F and line baking sheets with parchment. Puree tofu and vanilla in a food processor until smooth. Set aside.Whisk flours, cocoa, salt, and baking powder in bowl.Cream margarine and sugar until fluffy. Beat in tofu mixture until smooth.Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill one hour.Roll out on a floured counter about 1/4" thick, and cut into shapes.Bake 10-11 minutes, or until the edges are firm and the centers are slightly soft and puffed.Cool 3 minutes on sheets, then transfer to a wire rack to cool completely.Number of Servings: 48Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Brownie Roll-Out Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 81.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 48.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Brownie Roll-Out Cookies is Vegan