Dessert

Rose Water Persian Cookies is for Dessert.

Rose Water Persian Cookies takes several minutes to prepare.

Rose Water Persian Cookies takes several minutes to cook.

Rose Water Persian Cookies makes 12 servings.

The ingredients for Rose Water Persian Cookies are:

* Butter, Light, 3 tbsp
* *Flour, white, .75 cup
* Brown Sugar, .5 cup
* Egg, fresh, 1 large
* Baking Powder, .5 tsp
* Cinnamon, ground, 1 tsp
* 0.25 cup Rose water

Here is how you make Rose Water Persian Cookies:

Mix all dry ingredients first, then fold in wet ingredientsSpoon rounded tablespoons onto baking sheet, Bake at 400 degrees for 12 minNumber of Servings: 12

The nutritional information for Rose Water Persian Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.3

• Total Fat: 2.0 g
• Cholesterol: 17.7 mg
• Sodium: 29.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g