Dessert

Martha Stewart's Shortbread Cookies is for Dessert.

Martha Stewart's Shortbread Cookies takes 10 minutes to prepare.

Martha Stewart's Shortbread Cookies takes 55 minutes to cook.

Martha Stewart's Shortbread Cookies makes 24 servings.

The ingredients for Martha Stewart's Shortbread Cookies are:

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup confectioners' sugar
1 1/2 teaspoons coarse salt
2 1/3 cups all-purpose flour (spooned and leveled)
1/3 cup coarse or sanding sugar (optional), for decorating (not included in nutritional info)

Here is how you make Martha Stewart's Shortbread Cookies:

In a food processor, combine butter, confectioners' sugar, and salt; process until smooth. Add flour and pulse just until combined. Form dough into an 8-inch-long round or square log; wrap tightly in plastic and freeze until firm, 30 minutes (or up to 1 month). Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch-thick slices. Dip edges in sugar if desired and transfer to two parchment-lined baking sheets. Bake until cookies are golden brown around edges, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool 5 minutes on sheets. Transfer to wire racks to cool completely. Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Martha Stewart's Shortbread Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.0

• Total Fat: 7.3 g
• Cholesterol: 20.0 mg
• Sodium: 45.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g