Dessert

Nica's Christmas Spice Cookies is for Dessert.

Nica's Christmas Spice Cookies takes 15 minutes to prepare.

Nica's Christmas Spice Cookies takes 10 minutes to cook.

Nica's Christmas Spice Cookies makes 42 servings.

The ingredients for Nica's Christmas Spice Cookies are:

*Flour, white, 2 cup (remove)
Baking Powder, 1.5 tsp (remove)
Salt, .5 tsp (remove)
Ginger, ground, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Butter, unsalted, .5 cup (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 1 medium (remove)
Milk, nonfat, .0625 cup (remove)

Here is how you make Nica's Christmas Spice Cookies:

Sift first 5 ingredients together. Cream butter and sugar until fluffy. Beat in egg. Stir in flour mixture with milk. Chill dough for 1 hour. Roll and cut **, bake at 350 for 11 minutes or until light brown.**if you don't want to roll and cut the cookies into shapes, you can put the dough on parchment or wax paper and roll it into a log prior to refrigerating, then just slice and bake after it's chilled for an hour.Frost and decorate with colored sugar, cinnamon pieces or any other Christmas decoration of your choosing.1 serving = 1 cookieNumber of Servings: 42Recipe submitted by SparkPeople user NICA717.

The nutritional information for Nica's Christmas Spice Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 60.7

• Total Fat: 2.3 g
• Cholesterol: 10.2 mg
• Sodium: 46.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g