Dessert

Strawberry - Kiwi Fingerprint Cookies is for Dessert.

Strawberry - Kiwi Fingerprint Cookies takes 10 minutes to prepare.

Strawberry - Kiwi Fingerprint Cookies takes 18 minutes to cook.

Strawberry - Kiwi Fingerprint Cookies makes 14 servings.

The ingredients for Strawberry - Kiwi Fingerprint Cookies are:

1/2 cup non-hydrogenated shortening
1/4 cup sugar
7 (1 gram) packets almond flavoured stevia
1/4 tsp salt
1 tsp vanilla
3 tbsp unsweetened almond milk
1 1/4 cups triticale flour (or whole wheat pastry flour)
1/4 tsp baking powder
1 cup dried kiwi slices, diced
1/2 cup vegan strawberry curd (or your favourite strawberry jam)

Here is how you make Strawberry - Kiwi Fingerprint Cookies:

Preheat the oven to 350F. Line a baking sheet with parchment or silicone.Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix in.Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.Fill with the curd or jam.Bake for 15-18 minutes. Cool completely on the sheets.Serving Size: Makes 14 cookiesNumber of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry - Kiwi Fingerprint Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 147.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.5 g
• Protein: 1.6 g

The dietary needs meet for Strawberry - Kiwi Fingerprint Cookies is Vegan