Dessert

Aunt Ollie's Hard Sugar Cookies is for Dessert.

Aunt Ollie's Hard Sugar Cookies takes 120 minutes to prepare.

Aunt Ollie's Hard Sugar Cookies takes 10 minutes to cook.

Aunt Ollie's Hard Sugar Cookies makes 28 servings.

The ingredients for Aunt Ollie's Hard Sugar Cookies are:

1 cup Sugar
1/2 cup Margarine
1/2 cup Corn Oil
1 Egg
1 tsp. Vanilla
1/4 tsp. Salt
1 tsp. Baking Soda
1tsp. Cream of Tartar
2 1/2 cups FLour

Here is how you make Aunt Ollie's Hard Sugar Cookies:

Mix ingredients together in a large bowl. Chill for about an hour and a half. Shape dough into walnut sized balls. Press with a sugared glass. Bake for 10 minutes at 375 degrees. Remove from oven and allow to cool completely. Wrap cookies individually and place in freezer.Makes about 24 cookiesBest when served directly from the freezer!Number of Servings: 28Recipe submitted by SparkPeople user DAY_DREAMER26.

The nutritional information for Aunt Ollie's Hard Sugar Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 141.7

• Total Fat: 8.4 g
• Cholesterol: 6.4 mg
• Sodium: 112.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g

Aunt Ollie's Hard Sugar Cookies is German cuisine.