Dessert

Baklava Sugar Cookies is for Dessert.

Baklava Sugar Cookies takes several minutes to prepare.

Baklava Sugar Cookies takes several minutes to cook.

Baklava Sugar Cookies makes 84 servings.

The ingredients for Baklava Sugar Cookies are:

1 cup Butter, salted
1 cup Canola Oil
2 large Egg, fresh, whole, raw
1 cup, unsifted Powdered Sugar
1 cup Granulated Sugar
1 tbsp Vanilla Extract
1 tsp Cream Of Tartar
1 tsp Baking Soda
1/2 tsp Salt
5 cups white Flour

Baklava Topping
1 cup, chopped Walnuts
.5 cup Pistachio Nuts
.75 cup, unsifted Powdered Sugar
.25 cup Butter, salted
2 tsp Cinnamon, ground
.25 cup Honey

Here is how you make Baklava Sugar Cookies:

Finely chop the walnuts and pistachio nuts. Add cinnamon, powdered sugar, honey, and butter and mix well. Set aside.Beat butter, canola oil and powdered sugar and granulated sugar together until light. Add vanilla, eggs, cream of tartar, salt and baking soda, and mix well. Then add the 5 cups of flour.Using a scoop to make it easier, make small balls of dough. Flatten slightly, then indent with your thumb. Add small amount of the baklava mix to the center hole, and press down lightly. Bake on greased cookie sheets at 350 degrees about 10 minutes. The edges of the cookies should just be slightly golden. Cool on racks, and try to keep your friends away!Serving Size: 84 cookies (7 dozen using small scoop)Number of Servings: 84Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Baklava Sugar Cookies is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 112.0

• Total Fat: 6.8 g
• Cholesterol: 11.8 mg
• Sodium: 50.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g