Dessert

Brown Sugar Icebox Cookies is for Dessert.

Brown Sugar Icebox Cookies takes 20 minutes to prepare.

Brown Sugar Icebox Cookies takes 11 minutes to cook.

Brown Sugar Icebox Cookies makes 54 servings.

The ingredients for Brown Sugar Icebox Cookies are:

1 cup Splenda brown sugar blend
3/4 cup Smart Balance Light
1/4 cup Egg Beaters
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 cup chopped pecans

Here is how you make Brown Sugar Icebox Cookies:

Combine brown sugar and Smart Balance in a medium bowl with an electric mixer until well mixed. Add Egg Beaters and vanilla, beat well. In a small bowl, mix flour, baking soda, and cream of tartar. Add mixture to brown sugar mixture, and beat on low speed until a soft dough forms. Stir in pecans.Divide dough in half. Shape each into a roll about 1 3/4 inches in diameter. Wrap rolls in waxed paper, and refrigerate for at least 2 hours (or overnight).Preheat oven to 375. Cut dough into 3/4 inch slices, and place on ungreased baking sheets. Bake cookies until set and lightly browned (about 8-11 minutes). Remove immediately from baking sheets onto wire racks to cool.Makes 4-5 dozen cookies. Number of Servings: 54Recipe submitted by SparkPeople user XKELLYBEANER.

The nutritional information for Brown Sugar Icebox Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 32.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

The dietary needs meet for Brown Sugar Icebox Cookies is Vegetarian