The recipe Cinnamon Sugar Cookies HB

Made From Scratch Recipes

Cinnamon Sugar Cookies HB recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Cinnamon Sugar Cookies HB!

Cinnamon Sugar Cookies HB

Cinnamon Sugar Cookies HB Recipe
Cinnamon Sugar Cookies HB

Sugar cookie

What Course Is Cinnamon Sugar Cookies HB?

Cinnamon Sugar Cookies HB is for Dessert.


How Long Does Cinnamon Sugar Cookies HB Recipe Take To Prepare?

Cinnamon Sugar Cookies HB takes 25 minutes to prepare.


How Long Does Cinnamon Sugar Cookies HB Recipe Take To Cook?

Cinnamon Sugar Cookies HB takes 11 minutes to cook.


How Many Servings Does Cinnamon Sugar Cookies HB Recipe Make?

Cinnamon Sugar Cookies HB makes 60 servings.


What Are The Ingredients For Cinnamon Sugar Cookies HB Recipe?

The ingredients for Cinnamon Sugar Cookies HB are:

1 cup Butter, salted
1 cup Canola Oil
1 cup, unsifted Powdered Sugar
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
4.33 cup Flour - Gold medal all purpose flour
1 tsp Vanilla Extract
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Soda
1 tsp Cream Of Tartar
1 tsp Cinnamon, ground
1 cup, chopped Pecans


How Do I Make Cinnamon Sugar Cookies HB?

Here is how you make Cinnamon Sugar Cookies HB:

Mix flour, salt, baking soda, cream of tartar and cinnamon in medium bowl. Set aside. Cream butter and oil. Add sugars and cream until fluffy. Add eggs and blend. Gradually mix in flour mixture until blended.Stir in nuts. Let dough rest 15 minutes.Drop by teaspoon on ungreased cookie sheet. Flatten with fork dipped in sugar.Bake at 375 for 10-12 minutes.Serving Size: makes 60- 2" cookieNumber of Servings: 60Recipe submitted by SparkPeople user MARYWELLNESS.


What's The Nutritional Info For Cinnamon Sugar Cookies HB?

The nutritional information for Cinnamon Sugar Cookies HB is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 8.3 g
  • Cholesterol: 14.4 mg
  • Sodium: 104.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

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