Dessert

Drop Soft Sugar Cookies (made with Splenda) is for Dessert.

Drop Soft Sugar Cookies (made with Splenda) takes 10 minutes to prepare.

Drop Soft Sugar Cookies (made with Splenda) takes 12 minutes to cook.

Drop Soft Sugar Cookies (made with Splenda) makes 1 servings.

The ingredients for Drop Soft Sugar Cookies (made with Splenda) are:

Baking Soda, 1/2 tsp
Land O Lakes Fat Free Half & Half, 3 tbsp & Water, 1 fl oz
Kosher Salt, 3/4 tsp
splenda granulated, 1 cup
All Purpose Flour Stop & Shop Brand, 2 cup
*Canola Oil Wesson 100% Pure, 6 tbsp
Pure Almond Extract, 1 tsp
Egg substitute, liquid (Egg Beaters), 1/4 cup

Here is how you make Drop Soft Sugar Cookies (made with Splenda):

Number of Servings: 1Recipe submitted by SparkPeople user CDUVAL04.

The nutritional information for Drop Soft Sugar Cookies (made with Splenda) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,676.0

• Total Fat: 84.0 g
• Cholesterol: 0.6 mg
• Sodium: 2,229.9 mg
• Total Carbs: 192.9 g
• Dietary Fiber: 8.0 g
• Protein: 31.5 g