Dessert

Low Sugar Cranberry Almond Cookies is for Dessert.

Low Sugar Cranberry Almond Cookies takes 10 minutes to prepare.

Low Sugar Cranberry Almond Cookies takes 12 minutes to cook.

Low Sugar Cranberry Almond Cookies makes 48 servings.

The ingredients for Low Sugar Cranberry Almond Cookies are:

1 cup canned pumpkin
1 cup Splenda brown sugar blend
2 eggs
1 tsp vanilla
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
0.5 tsp salt
3 cups oatmeal
1 cup dried cranberries
0.5 cup almonds

Here is how you make Low Sugar Cranberry Almond Cookies:

-Heat oven to 350 degrees F. -Beat together pumpkin and Splenda Brown sugar blend. -Add eggs and vanilla, beat well. -Add flour, baking soda, cinnamon salt. Mix. -Stir in oats, dried cranberries and almonds. -Drop rounded spoonfuls onto un-greased cookie sheet. -Bake 10-12 minutes. -Let cool one minute. Number of Servings: 48Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Low Sugar Cranberry Almond Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 71.6

• Total Fat: 1.2 g
• Cholesterol: 8.8 mg
• Sodium: 53.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Low Sugar Cranberry Almond Cookies is Sugar Free