Dessert

Low-Sugar Molasses Cookies is for Dessert, Snack.

Low-Sugar Molasses Cookies takes 15 minutes to prepare.

Low-Sugar Molasses Cookies takes 8 minutes to cook.

Low-Sugar Molasses Cookies makes 35 servings.

The ingredients for Low-Sugar Molasses Cookies are:

1/2 C canola oil
1/4 C molasses
1/2 C Splenda
1 egg
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/8 tsp cloves
1 C all purpose flour
1 C whole wheat flour
1/4 C sugar

Here is how you make Low-Sugar Molasses Cookies:

In bowl, mix oil, molasses, Splenda and egg.In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture.Mix well.Cover and refrigerate dough for at least 2 hours. Shape dough into one-inch balls and roll in sugar.Place on cookie sheet about 2 inches apart.Bake at 375 for 6-8 min (my oven runs hot).Remove from baking sheet immediately.Makes 30-35 cookies.Number of Servings: 35Recipe submitted by SparkPeople user .

The nutritional information for Low-Sugar Molasses Cookies is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 66.9

• Total Fat: 3.4 g
• Cholesterol: 6.1 mg
• Sodium: 74.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g