Dessert

Lower Sugar Sugar Cookies is for Dessert.

Lower Sugar Sugar Cookies takes several minutes to prepare.

Lower Sugar Sugar Cookies takes several minutes to cook.

Lower Sugar Sugar Cookies makes 36 servings.

The ingredients for Lower Sugar Sugar Cookies are:

Butter, salted, 0.33 cup (remove)
Milk, nonfat, 0.12 cup (remove)
Applesauce, unsweetened, 0.33 cup (remove)
Egg, fresh, 2 extra large (remove)
*xylitol, 24 tsp (remove)
Whole Wheat Flour, 1.25 cup (remove)
*Pure Protein Whey protein powder, 2 serving (remove)
Flour, white, 1.5 cup (remove)

Here is how you make Lower Sugar Sugar Cookies:

In a large bowl, cream butter, applesauce, splenda and sugar. Add eggs, extract, and milk and blend together.In a medium bowl, mix dry ingredients with a wire wisk. Add dry ingredients to wet ingredients in large bowl.Mix with mixer until well combined.With hands, shape dough into a ball. Wrap with plastic wrap and refrigerate for 2-3 hours.Preheat oven to 400 degrees F. Lightly grease cookie sheets. Roll half or 1/3 of the dough at a time. Keep the rest in the fridge. For crispier cookies, roll the dough thin. For soft cookies, roll dough to 1/8-1/4 inch thick. Flour cookie cutter and cut shapes. Re-roll trimmings and reshape. Place 1/2 inch apart on the cookie sheet and bake for 8 min or until light brown. Let cool then decorate!

The nutritional information for Lower Sugar Sugar Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 61.0

• Total Fat: 2.2 g
• Cholesterol: 18.1 mg
• Sodium: 20.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g