Dessert

Mom's Mazola Sugar Cookies is for Dessert, Snack.

Mom's Mazola Sugar Cookies takes 90 minutes to prepare.

Mom's Mazola Sugar Cookies takes 8 minutes to cook.

Mom's Mazola Sugar Cookies makes 18 servings.

The ingredients for Mom's Mazola Sugar Cookies are:

2 C. sifted flour
1 1/4 tsp baking powder
1/4 tsp salt
1/3 C Mazola corn oil (any vegetable oil is fine, not olive oil)
3/4 C sugar
1 tsp. vanilla
1 egg, plus enough milk to make 1/3 cup.

Here is how you make Mom's Mazola Sugar Cookies:

Sift flour, baking powder, and salt into bowl. Add oil; blend well with fork or pastry blender. Mixture will appear dry. Beat sugar, vanilla, and egg-milk mixture together until light and fluffy. Stir this into the flour mixture and mix thoroughly. Chill about 1 hour.Roll chilled dough out 1/4 inch thick onto floured board or cloth. Cut with cookie cutters into desired shapes; decorate with nuts, colored sugar, candied cherries, etc. Bake at 375 for ~8 minutes or until pale golden or very light brown at edges and bottom. Baking time may vary depending on your oven.Makes roughly 3 dozen cookies depending on the size. One serving is 2 cookies.Number of Servings: 18Recipe submitted by SparkPeople user BLUETABBY.

The nutritional information for Mom's Mazola Sugar Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 124.2

• Total Fat: 4.5 g
• Cholesterol: 12.0 mg
• Sodium: 70.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.8 g