Dessert

Rollout sugar cookies is for Dessert.

Rollout sugar cookies takes 30 minutes to prepare.

Rollout sugar cookies takes 10 minutes to cook.

Rollout sugar cookies makes 48 servings.

The ingredients for Rollout sugar cookies are:

24 serving Land O Lakes, Unsalted Butter, 1 Tbsp
2 serving Eggland's Best Large Egg
96 tsp Splenda No Calorie Sweetener
4 tsp Vanilla extract, imitation, alcohol
2 tsp McCormick Pure Almond Extract (by NARINFLA)
2.5 cup King Arthur 100% Unbleached White Whole Wheat Flour
1 tsp Salt
1 tsp Baking Powder

Here is how you make Rollout sugar cookies:

Beat butter and Splenda until light and fluffyAdd eggs 1 at a time, beating well after each additionWith mixer on low, slowly add vanilla and almond extract; mix until combined. Scrape sides and bottom of bowl.In a separate bowl sift together flour, salt and baking powder. With mixer on low, slowly add to butter mixture and mix until just combined.Wrap dough and chill for 2 hours or overnight Preheat oven to 325 degrees F. Bake for 8-10 minutesServing Size: Makes 48 3? cookiesNumber of Servings: 48Recipe submitted by SparkPeople user TWADLEIGH.

The nutritional information for Rollout sugar cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 74.2

• Total Fat: 5.8 g
• Cholesterol: 22.3 mg
• Sodium: 65.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

The dietary needs meet for Rollout sugar cookies is Sugar Free