The recipe Soft Sugar Cookies (Drop not Roll)

Made From Scratch Recipes

Soft Sugar Cookies (Drop not Roll) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Soft Sugar Cookies (Drop not Roll)!

Soft Sugar Cookies (Drop not Roll)

Soft Sugar Cookies (Drop not Roll) Recipe
Soft Sugar Cookies (Drop not Roll)

Loosely Based on Betty Crockers.They are very yummy and chewy.

What Course Is Soft Sugar Cookies (Drop not Roll)?

Soft Sugar Cookies (Drop not Roll) is for Dessert.


How Long Does Soft Sugar Cookies (Drop not Roll) Recipe Take To Prepare?

Soft Sugar Cookies (Drop not Roll) takes 130 minutes to prepare.


How Long Does Soft Sugar Cookies (Drop not Roll) Recipe Take To Cook?

Soft Sugar Cookies (Drop not Roll) takes 10 minutes to cook.


How Many Servings Does Soft Sugar Cookies (Drop not Roll) Recipe Make?

Soft Sugar Cookies (Drop not Roll) makes 36 servings.


What Are The Ingredients For Soft Sugar Cookies (Drop not Roll) Recipe?

The ingredients for Soft Sugar Cookies (Drop not Roll) are:

1 1/2 cup powdered sugar
1/2 cup non-hydrogenated tub margarine
1/2 cup nonfat yogurt
1/2 teaspoon vanilla extract
1 egg
2 teaspoons baking powder
1 cup whole grain white flour
1 cup white flour


How Do I Make Soft Sugar Cookies (Drop not Roll)?

Here is how you make Soft Sugar Cookies (Drop not Roll):

Makes about 3 dozen1. Mix wet ingredients and then combine with dry.2. Chill for 2 hours3. Preheat oven to 3504. Drop on ungreased cookie sheet5. Bake 10 minutesNumber of Servings: 36Recipe submitted by SparkPeople user HANNYMUFFIN.


What's The Nutritional Info For Soft Sugar Cookies (Drop not Roll)?

The nutritional information for Soft Sugar Cookies (Drop not Roll) is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 2.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

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