Dessert

Soft Sugar Cookies (Drop not Roll) is for Dessert.

Soft Sugar Cookies (Drop not Roll) takes 130 minutes to prepare.

Soft Sugar Cookies (Drop not Roll) takes 10 minutes to cook.

Soft Sugar Cookies (Drop not Roll) makes 36 servings.

The ingredients for Soft Sugar Cookies (Drop not Roll) are:

1 1/2 cup powdered sugar
1/2 cup non-hydrogenated tub margarine
1/2 cup nonfat yogurt
1/2 teaspoon vanilla extract
1 egg
2 teaspoons baking powder
1 cup whole grain white flour
1 cup white flour

Here is how you make Soft Sugar Cookies (Drop not Roll):

Makes about 3 dozen1. Mix wet ingredients and then combine with dry.2. Chill for 2 hours3. Preheat oven to 3504. Drop on ungreased cookie sheet5. Bake 10 minutesNumber of Servings: 36Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Soft Sugar Cookies (Drop not Roll) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 64.8

• Total Fat: 2.2 g
• Cholesterol: 6.0 mg
• Sodium: 63.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g