Dessert

Soft Sugar Cookies is for Dessert.

Soft Sugar Cookies takes several minutes to prepare.

Soft Sugar Cookies takes 6 minutes to cook.

Soft Sugar Cookies makes 30 servings.

The ingredients for Soft Sugar Cookies are:

1 cup unsalted butter; softened
1 ? cups granulated sugar
3 eggs
1 tsp vanilla
3 ? cups flour
2 tsp cream of tartar
1 tsp baking soda
? tsp salt

Icing
1 ? cups confectioners? sugar
? cup softened unsalted butter
1 ? -2 Tbsp milk
? tsp vanilla
Food coloring

Here is how you make Soft Sugar Cookies:

1. Preheat oven to 375 Degrees. Cream the butter until smooth. Add the sugar gradually and beat until light and fluffy.2. Add eggs one at a time mixing well after each addition.3. Add vanilla. Add flour, cream of tartar, baking soda and salt.4. Cover and chill dough for at least 1 hour.5. Roll dough onto floured surface to ? inch thick. Cut dough with cookie cutter(s) and place on non-stick baking sheet.6. Bake for about 6-8 minutes or until cookie bottom has a golden appearance and cookie looks poofy.7. To make Icing, in a large bowl cream together sugar and butter until smooth.8. Add vanilla and beat well. Gradually add milk until smooth and stiff, about 5 minutes.9. Color with food coloring and spread over cooled sugar cookies. Allow 1 hour to dry once spread on cookies.Icing1. in a large bowl cream together sugar and butter until smooth.2. Add vanilla and beat well. Gradually add milk until smooth and stiff, about 5 minutes.

The nutritional information for Soft Sugar Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 191.2

• Total Fat: 8.4 g
• Cholesterol: 39.3 mg
• Sodium: 89.5 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g