Dessert

Toasted Sesame Seed Sugar Cookies is for Dessert.

Toasted Sesame Seed Sugar Cookies takes 60 minutes to prepare.

Toasted Sesame Seed Sugar Cookies takes 60 minutes to cook.

Toasted Sesame Seed Sugar Cookies makes 126 servings.

The ingredients for Toasted Sesame Seed Sugar Cookies are:

2 3/4 C. Flour
2 t. Cream of Tartar
1 t. baking soda
1/4 t. salt
1 C. butter, softened
1 1/2 c. suagr
2 eggs
1 t. vanilla
3.25 oz sesame seed, divided (1/4 c. and about 3/4 C.)
2 oz. semi-swwet choc.

Here is how you make Toasted Sesame Seed Sugar Cookies:

Mix the first four ingredients together in a small bowl with 1/4 C. sesame seed.Beat butter until fluffy.Add sugar, beat well.Add eggs and vanilla, beat.Add flour mixture 1/2 c. at a time at low speed until incorporated. Refrigerate at least 2 hours or overnight.Make 126 balls, roll in the remaining sesame seeds.Flatten to 1/4 inch thick on an ungreased cookie sheet.Bake at 400 degrees for 6- 8 minutes.Put the chocolate in a small zipper bag, melt in microwave. Cut a tiny piece off the corner and stripe the cookies with a bit of the chocolate.Serving Size: 126 pieces, 1 cookie is a servingNumber of Servings: 126Recipe submitted by SparkPeople user ALICEBEADS.

The nutritional information for Toasted Sesame Seed Sugar Cookies is:

• Servings Per Recipe: 126
• Amount Per Serving
• Calories: 38.7

• Total Fat: 2.0 g
• Cholesterol: 6.7 mg
• Sodium: 26.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g