Dessert

Valentines Day Frosted Sugar Cookies is for Dessert.

Valentines Day Frosted Sugar Cookies takes several minutes to prepare.

Valentines Day Frosted Sugar Cookies takes several minutes to cook.

Valentines Day Frosted Sugar Cookies makes 120 servings.

The ingredients for Valentines Day Frosted Sugar Cookies are:

7 cups all-purpose flour
2 cups white sugar
2 teaspoons salt
2 teaspoons baking powder
1 1/2 cups shortening
3 teaspoons almond extract
1 cup milk
3 eggs

Frosting:

4 cups confectioners' sugar
1/2 cup shortening
5 tablespoons milk
1 teaspoon vanilla extract

Here is how you make Valentines Day Frosted Sugar Cookies:

Preheat oven to 375 degrees F (190 degrees C). In a large mixing bowl, mix together flour, sugar, salt, and baking powder. /Mix in shortening. Once the shortening is well blended, stir almond flavoring and milk into the dough at the same time, followed by eggs. Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies using whatever shape you like, approx. 2 inches in diameter, and arrange them on a cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden. For Frosting:In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired. Number of Servings: 120Recipe submitted by SparkPeople user 3YUMMYMUMMY.

The nutritional information for Valentines Day Frosted Sugar Cookies is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 98.2

• Total Fat: 3.8 g
• Cholesterol: 15.6 mg
• Sodium: 81.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g