The recipe cookies: vegan carob chip (basic cookie recipe)

Made From Scratch Recipes

cookies: vegan carob chip (basic cookie recipe) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like cookies: vegan carob chip (basic cookie recipe)!

cookies: vegan carob chip (basic cookie recipe)

cookies: vegan carob chip (basic cookie recipe) Recipe
cookies: vegan carob chip (basic cookie recipe)

What Course Is cookies: vegan carob chip (basic cookie recipe)?

cookies: vegan carob chip (basic cookie recipe) is for Dessert.


How Long Does cookies: vegan carob chip (basic cookie recipe) Recipe Take To Prepare?

cookies: vegan carob chip (basic cookie recipe) takes several minutes to prepare.


How Long Does cookies: vegan carob chip (basic cookie recipe) Recipe Take To Cook?

cookies: vegan carob chip (basic cookie recipe) takes several minutes to cook.


How Many Servings Does cookies: vegan carob chip (basic cookie recipe) Recipe Make?

cookies: vegan carob chip (basic cookie recipe) makes 24 servings.


What Are The Ingredients For cookies: vegan carob chip (basic cookie recipe) Recipe?

The ingredients for cookies: vegan carob chip (basic cookie recipe) are:

Ingredients:

* Applesauce, unsweetened, 1 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, 2 tsp (remove)
* Whole Wheat Flour, 2 cup (remove)
* rapadura, 48 tsp (remove)
* carob chips grain sweetened, 8 tbsp (remove)


How Do I Make cookies: vegan carob chip (basic cookie recipe)?

Here is how you make cookies: vegan carob chip (basic cookie recipe):

mix dry then wet. place on cookie sheet and flatten with wet hands. place chips on top.great neutral recipe!350 for 10-14 minutes.Number of Servings: 24Recipe submitted by SparkPeople user HIPVEGANCHIC.


What's The Nutritional Info For cookies: vegan carob chip (basic cookie recipe)?

The nutritional information for cookies: vegan carob chip (basic cookie recipe) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

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