Dessert

Vegan peanutbutter cookies is for Dessert.

Vegan peanutbutter cookies takes 70 minutes to prepare.

Vegan peanutbutter cookies takes 8 minutes to cook.

Vegan peanutbutter cookies makes 11 servings.

The ingredients for Vegan peanutbutter cookies are:

6 tsp Granulated Sugar
0.25 cup Granulated Sugar
8 tbsp jiff natural peanutbutter (by LAKE50)
0.75 tsp Baking Soda
2 tbsp Flour, white (1 tb = 0.3 oz) (by CHRISTINEDC)
0.50 tsp Vanilla Extract
29.5 grams Mott's Applesauce, Natural (unsweetened), 4 oz snack cup
1 dash Salt

Here is how you make Vegan peanutbutter cookies:

Mix the dry ingredients until well blended together. Pour in the wet ingredients and mix until it forms a dough. I just used my hands and then scraped the side with a soft plastic spatula. Cover the bowl and put it in the fridge for 1 hour. Preheat the oven to 350 degrees and spray the pan with a nonstick spray. Form the dough into 11 balls and lightly press down. The dough should still be round and not completely flat. Score the tops with a fork and bake for 8 minutes. Let cool for 5 minutes before removing from the baking sheet. Serving Size: 11Number of Servings: 11Recipe submitted by SparkPeople user LOVECORGIS.

The nutritional information for Vegan peanutbutter cookies is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 103.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 129.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g