The recipe "Maple Walnut Cookies

Made From Scratch Recipes

"Maple Walnut Cookies recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like "Maple Walnut Cookies!

"Maple Walnut Cookies


"Maple Walnut Cookies

What Course Is "Maple Walnut Cookies?

"Maple Walnut Cookies is for Dessert.


How Long Does "Maple Walnut Cookies Recipe Take To Prepare?

"Maple Walnut Cookies takes 30 minutes to prepare.


How Long Does "Maple Walnut Cookies Recipe Take To Cook?

"Maple Walnut Cookies takes 13 minutes to cook.


How Many Servings Does "Maple Walnut Cookies Recipe Make?

"Maple Walnut Cookies makes 24 servings.


What Are The Ingredients For "Maple Walnut Cookies Recipe?

The ingredients for "Maple Walnut Cookies are:

"Cookies"
:1 cup butter
:1 cup of granulated sugar
1 cup of brown sugar
:2 lg eggs
:1 cup of whole-wheat flour
:1 1/2 to 2 cups self-rising flour
:2 cups walnuts,coarsely chopped
:1 teaspoon maple flavoring
:1 teaspoon salt


"Icing:
:4 tablespoons of butter
:2 cups powder sugar
:1 teaspoon maple flavoring
:3 to 4 tablespoons milk

Per Cookie;295 calories, 17g fat, 43 mg chol,4g prot, 35g carbs, 1g fiber, 273 mg sodium




How Do I Make "Maple Walnut Cookies?

Here is how you make "Maple Walnut Cookies:

1.Preheat oven to 350F.2. Combine butter,sugars,eggs,flavoring,and salt and beat until just combined.Add flours,1 cup at a time.If dough is sticky to the touch,add more self-rising flour in 1/4 cup increments until smooth.Stir in walnuts.3.Scoop onto baking sheet one dozen at a time.Bake in center of oven 10 to 13 min. until cookies are puffy and beginning to turn tan.Remove from oven and let cool.4.Meanwhile,mix icing ingredients until texture is smooth and t`hick,Add more milk or sugar to achieve a creamy texture.Ice cookies. Makes 2 doz.Serving Size: 2 dozNumber of Servings: 24Recipe submitted by SparkPeople user MIKE_E1.


What's The Nutritional Info For "Maple Walnut Cookies?

The nutritional information for "Maple Walnut Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 12.3
  • Total Fat: 0.7 g
  • Cholesterol: 1.8 mg
  • Sodium: 11.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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