Dessert

Sneaky Whole Wheat Ginger Cookies is for Dessert, Snack.

Sneaky Whole Wheat Ginger Cookies takes 10 minutes to prepare.

Sneaky Whole Wheat Ginger Cookies takes 30 minutes to cook.

Sneaky Whole Wheat Ginger Cookies makes 70 servings.

The ingredients for Sneaky Whole Wheat Ginger Cookies are:

2 1/3 cup white whole wheat flour (King Arthur)
1.5 tsp ginger
1.5 tsp cinnamon
1/2 tsp cloves
1/2 tsp salt
2 tsp baking soda
1/2 cup shortening
3/4 cup sugar
1 large egg
1/3 cup molasses

Here is how you make Sneaky Whole Wheat Ginger Cookies:

Makes about 70 1 1/2 inch cookiesPreheat oven to 350 -Cream together sugar, shortening, egg until fluffy then add molasses-Mix dry ingredients together in small bowl then add to assembled wet ingredients-Taking a large walnut amt of dough in hands, roll into ball and slightly flatten to ensure they don't roll off your baking sheet (If the dough is too sticky to roll in your hands, add more flour. Depending upon the season/humidity, I've added an extra 1/4 cup on occasion.)- For great texture and eye appeal (and not too many more calories), try rolling the cookie balls first in a mixture of 1/3 sugar and 2 tsp cinnamon- Bake for 8 to 10 minutes. The longer these bake, the more 'snappy' they become. If you like chewy ginger cookies, bake them less.Number of Servings: 70Recipe submitted by SparkPeople user SJ_NHGIRL.

The nutritional information for Sneaky Whole Wheat Ginger Cookies is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 38.8

• Total Fat: 1.5 g
• Cholesterol: 3.6 mg
• Sodium: 50.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.6 g