Dessert

Salted Caramel Corn is for Dessert, Snack.

Salted Caramel Corn takes 1 minutes to prepare.

Salted Caramel Corn takes 40 minutes to cook.

Salted Caramel Corn makes 10 servings.

The ingredients for Salted Caramel Corn are:

1 bag (4 oz) Popcorn, Indiana Fit Sea Salt Popcorn (or 15 cups popped popcorn)
1 cup packed dark brown sugar
? cup golden or dark corn syrup
1 tbsp coconut oil
1 tsp Kosher salt
? tsp baking soda

Here is how you make Salted Caramel Corn:

Preheat oven to 300?F. Line a baking sheet with sides with parchment or silicone and set aside.Place the popcorn in a large mixing bowl, set asideCombine sugar, corn syrup, coconut oil and salt in a saucepan and bring to a boil (do not stir). Cook, without stirring, until the mixture reaches 252?F, then remove from the heat and immediately stir in baking soda.Pour over the popcorn, stirring until most of the kernels are coated.Bake for 15 minutes. Stir to coat any ?naked? kernels, then return to the oven and bake 10 minutes longer.Cool on the sheet before gently breaking up large clumps.Store in an airtight container.Serving Size: Makes ~15 cups, 10 (1 1/2-cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Salted Caramel Corn is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 239.9 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

The dietary needs meet for Salted Caramel Corn is Vegan