Dessert

SOUTHERN COUNTRY CORNBREAD is for Dessert, Dinner.

SOUTHERN COUNTRY CORNBREAD takes 10 minutes to prepare.

SOUTHERN COUNTRY CORNBREAD takes 20 minutes to cook.

SOUTHERN COUNTRY CORNBREAD makes 8 servings.

The ingredients for SOUTHERN COUNTRY CORNBREAD are:

Ingredients:
*martha white buttermilk self rising corn meal mix, 2 CUPS
Egg, fresh, 1 large
Milk, 2%, 1.3 cup
*Canola Oil, .25 cup

Here is how you make SOUTHERN COUNTRY CORNBREAD:

HEAT OVEN TO 450*GREASE A CAST IRON SKILLET AND ADD TO THE HEATED OVEN TO MAKE CRISPY CORN BREAD.IN A LARGE BOWL, COMBINE INGREDIENTS (ENOUGH MILK TO MAKE A THICK BATTER) AND MIX WELL, POUR BATTER INTO THE PREHEATED FRYING PAN.BAKE AT 450* FOR 15 TO 20 MINUTESNumber of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.

The nutritional information for SOUTHERN COUNTRY CORNBREAD is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.9

• Total Fat: 10.3 g
• Cholesterol: 29.7 mg
• Sodium: 623.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 3.6 g
• Protein: 8.3 g