Dessert

Berry Crisp with Vanilla Ice Cream is for Dessert.

Berry Crisp with Vanilla Ice Cream takes several minutes to prepare.

Berry Crisp with Vanilla Ice Cream takes several minutes to cook.

Berry Crisp with Vanilla Ice Cream makes 8 servings.

The ingredients for Berry Crisp with Vanilla Ice Cream are:

6 cups assorted berries
1/4 C. honey
1 T. cornstarch
1/2 tsp. ground cinnamon
1 tsp. grated lemon rind
4 T. fresh lemon juice (approx. 3 lemons)
1/3 C. Whole Wheat Flour
1/3 C. Regular Oats
1/4 C. Packed Brown Sugar
3 T. Butter
1 tsp. ground cinnamon

Here is how you make Berry Crisp with Vanilla Ice Cream:

1. Preheat oven to 350.2. Put the first seven ingredients in a bowl. Combine well and then place in 8X10 baking pan.3. To prepare the topping, combine flour and next four ingredients in a small bowl and toss with a fork until well-blended.4. Sprinkle topping evenly over berry mixture.5. Bake at 350 for 40 minutes or until bubbly.Number of Servings: 8Recipe submitted by SparkPeople user MOMOFCHANCE.

The nutritional information for Berry Crisp with Vanilla Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.2

• Total Fat: 5.3 g
• Cholesterol: 14.2 mg
• Sodium: 21.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 5.0 g
• Protein: 2.2 g