Dessert

Blackberry Cream Cups is for Dessert.

Blackberry Cream Cups takes several minutes to prepare.

Blackberry Cream Cups takes several minutes to cook.

Blackberry Cream Cups makes 30 servings.

The ingredients for Blackberry Cream Cups are:

30 mini fillo cups
5 oz fat free cream cheese
3/4 cups frozen blackberries, thawed (with juice
1/4 cup sugar
1/4 cup water
1 1/2 tablespoon cornstarch

Here is how you make Blackberry Cream Cups:

Arrange the fillo cups on a cookie sheet or plate. Whisk the cornstarch into the water. In a small pot, whisk together the cream cheese, blackberries with juice, sugar, and cornstarch water. Slowly bring it to a boil, stirring constantly. Afterr it starts boiling it will get very thick very fast. When it's about the same thickness as a pudding, take it off the heat. Spoon it into the mini cups and let them cool. The cream will thicken as it cools.Serving Size: Makes 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Blackberry Cream Cups is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 29.5

• Total Fat: 0.5 g
• Cholesterol: 0.8 mg
• Sodium: 39.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g