Dessert

Cappuccino Cream is for Dessert.

Cappuccino Cream takes 10 minutes to prepare.

Cappuccino Cream takes several minutes to cook.

Cappuccino Cream makes 10 servings.

The ingredients for Cappuccino Cream are:

1 pkg (8 oz) Fat Free Philadelphia Cream Cheese, softened

1 cup strong brewed coffee, at room temp

1/2 cup milk (I used 1%)

1 pkg (4-serving size) Jell-O Sugar-Free, Fat-Free, Instant Vanilla Pudding

1/4 tsp ground cinnamon

1 tub (8 oz) Cool Whip Free Whipped Topping, thawed, divided

Splenda to taste

Here is how you make Cappuccino Cream:

Makes 10 1/2 cup servingsBEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix, cinnamon and Splenda. Beat on low speed 2 minutes.Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping. SPOON into serving bowl or 10 dessert glasses. REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.Number of Servings: 10Recipe submitted by SparkPeople user ALARCONR.

The nutritional information for Cappuccino Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.5

• Total Fat: 0.9 g
• Cholesterol: 4.6 mg
• Sodium: 285.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g