Dessert

Orange Coconut Ice Cream is for Dessert.

Orange Coconut Ice Cream takes 5 minutes to prepare.

Orange Coconut Ice Cream takes 25 minutes to cook.

Orange Coconut Ice Cream makes 8 servings.

The ingredients for Orange Coconut Ice Cream are:

2 cans (3.25 cups) full fat coconut milk
7 oz Frozen Concentrated Orange Juice, thawed
3 tbsp honey
1 tsp vanilla extract

Here is how you make Orange Coconut Ice Cream:

Open cans of coconut milk halfway and lightly drain coconut milk (open both ends and let water drip out) to remove water. Combine coconut milk, honey, vanilla, and thawed concentrated orange juice. Place in ice cream maker and churn until ice cream has fully frozen. Place in container and freeze for at least 3 hours. Serve when stiff. Serving Size: 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPTHIER1020.

The nutritional information for Orange Coconut Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.7

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 25.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.0 g
• Protein: 1.7 g

The dietary needs meet for Orange Coconut Ice Cream is Gluten Free