Dessert

Betty Crocker Cream Puff recipe is for Dessert.

Betty Crocker Cream Puff recipe takes several minutes to prepare.

Betty Crocker Cream Puff recipe takes several minutes to cook.

Betty Crocker Cream Puff recipe makes 10 servings.

The ingredients for Betty Crocker Cream Puff recipe are:

Cream Puff Pastry
1/2 cup flour
1 cup water
1/4 butter
2 egg yolks, slightly beaten

Combine water abd butter in a sauce pan and bring to a boil. Add flour, stirring constantly, cook 1 minute until a ball forms. Remove from heat and stir in egg yoks, stirring until batter is combined and smooth.

Drop tablespoons full of pasrty on an ungreased cookie sheet and bake 35-40 minutes at 400.

Filling
1 cup milk
1/2 cup sugar
2 tablespoon corn starch
1/8 teaspoon salt
2 egg yolks, slightly beaten
2 tablespoons butter
2 teaspoons vanilla

Combine milk, sugar, corn starch, and salt in a sauce pan and brong to a boil, stirring constantly, until mixture thickens. Pour about half of the milk mixture into the egg yolks, stirring constantly, and then add the egg yolks to the sauce pan. Cook 1 minute. Remove from heat and add butter and sugar. Cool.

Slice the top off the cream puff and fill with milk/sugar mixture. Replace top and dust with powdered sugar.

Here is how you make Betty Crocker Cream Puff recipe:

Serving Size: Makes 10-12 individual cream puffsNumber of Servings: 10Recipe submitted by SparkPeople user ITABAR.

The nutritional information for Betty Crocker Cream Puff recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.8

• Total Fat: 6.5 g
• Cholesterol: 92.7 mg
• Sodium: 73.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g