The recipe French Vanilla Cream Cupcake

Made From Scratch Recipes

French Vanilla Cream Cupcake recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like French Vanilla Cream Cupcake!

French Vanilla Cream Cupcake

French Vanilla Cream Cupcake Recipe
French Vanilla Cream Cupcake

Creamy vanilla treat

What Course Is French Vanilla Cream Cupcake?

French Vanilla Cream Cupcake is for Dessert.


How Long Does French Vanilla Cream Cupcake Recipe Take To Prepare?

French Vanilla Cream Cupcake takes 15 minutes to prepare.


How Long Does French Vanilla Cream Cupcake Recipe Take To Cook?

French Vanilla Cream Cupcake takes 25 minutes to cook.


How Many Servings Does French Vanilla Cream Cupcake Recipe Make?

French Vanilla Cream Cupcake makes 9 servings.


What Are The Ingredients For French Vanilla Cream Cupcake Recipe?

The ingredients for French Vanilla Cream Cupcake are:

16 oz Cream Cheese
1 cup granulated splenda
2 tbsp Sugar Free Vanilla Coffee Creamer
1 scoop vanilla protein powder
2 eggs
1/4 tsp Cinnamon


How Do I Make French Vanilla Cream Cupcake?

Here is how you make French Vanilla Cream Cupcake:

Soften cream cheese in microwave for about 40 seconds. Add to remaining ingredients in a mixing bowl. Mix on med speed until all mixture is smooth. Spoon into 9-12 muffin cup lined muffin pan. Bake at 350 for 25 min. Let cool completely and refridgerate. Number of Servings: 9Recipe submitted by SparkPeople user ALLISONSB1.


What's The Nutritional Info For French Vanilla Cream Cupcake?

The nutritional information for French Vanilla Cream Cupcake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 17.9 g
  • Cholesterol: 95.4 mg
  • Sodium: 162.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

What Dietary Needs Does French Vanilla Cream Cupcake Meet?

The dietary needs meet for French Vanilla Cream Cupcake is Low Carb


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