The recipe Stabilized Whipped Cream frosting

Made From Scratch Recipes

Stabilized Whipped Cream frosting recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Stabilized Whipped Cream frosting!

Stabilized Whipped Cream frosting

Stabilized Whipped Cream frosting Recipe
Stabilized Whipped Cream frosting

Wanted something easy for cupcakes

Stabilized Whipped Cream frosting

What Course Is Stabilized Whipped Cream frosting?

Stabilized Whipped Cream frosting is for Dessert.


How Long Does Stabilized Whipped Cream frosting Recipe Take To Prepare?

Stabilized Whipped Cream frosting takes 2 minutes to prepare.


How Long Does Stabilized Whipped Cream frosting Recipe Take To Cook?

Stabilized Whipped Cream frosting takes 10 minutes to cook.


How Many Servings Does Stabilized Whipped Cream frosting Recipe Make?

Stabilized Whipped Cream frosting makes 57 servings.


What Are The Ingredients For Stabilized Whipped Cream frosting Recipe?

The ingredients for Stabilized Whipped Cream frosting are:

2.0 oz neufchâtel cream cheese Happy Farms
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 tbsp Maple Syrup
0.25 cup, unsifted Powdered Sugar


How Do I Make Stabilized Whipped Cream frosting?

Here is how you make Stabilized Whipped Cream frosting:

Cream neufch?tel and sugar together, then slowly add whipping cream, once combined beat until matte and fluffy.Serving Size: Enough to frost one mini cupcake, about 1 tablespoonNumber of Servings: 57.0Recipe submitted by SparkPeople user S_NABBIT.


What's The Nutritional Info For Stabilized Whipped Cream frosting?

The nutritional information for Stabilized Whipped Cream frosting is:

  • Servings Per Recipe: 57
  • Amount Per Serving
  • Calories: 12.6
  • Total Fat: 1.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 4.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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