Dessert

Fruit Ice Cream (Dairy and Sugar Free) is for Dessert.

Fruit Ice Cream (Dairy and Sugar Free) takes 5 minutes to prepare.

Fruit Ice Cream (Dairy and Sugar Free) takes 60 minutes to cook.

Fruit Ice Cream (Dairy and Sugar Free) makes 6 servings.

The ingredients for Fruit Ice Cream (Dairy and Sugar Free) are:

2 large bananas, frozen
1 avocado, peeled and cored
1 1/2 cups fruit (strawberries & blueberries, etc)

Here is how you make Fruit Ice Cream (Dairy and Sugar Free):

Prepare all fruits (wash, peel, core, etc.)Puree in food processor until liquid. You may add some honey or agave nectar if you want it sweeter, but the fruit is generally sweet.Freeze until hard; scrape with spoon into bowls to serve. Number of Servings: 6Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Fruit Ice Cream (Dairy and Sugar Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.9

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.8 g
• Protein: 1.8 g

The dietary needs meet for Fruit Ice Cream (Dairy and Sugar Free) is Vegan