Dessert

Vanilla Ricotta Cream with Fruit is for Dessert.

Vanilla Ricotta Cream with Fruit takes 5 minutes to prepare.

Vanilla Ricotta Cream with Fruit takes several minutes to cook.

Vanilla Ricotta Cream with Fruit makes 2 servings.

The ingredients for Vanilla Ricotta Cream with Fruit are:

Part Skim Ricotta Cheese
Fat Free Ricotta Cheese
No-Calorie Sweetener
(per website you can substitute 3 TBSP of
confectioners sugar)
Vanilla Extract

Fruit of choice

Here is how you make Vanilla Ricotta Cream with Fruit:

Combine first four ingredients and process until smooth. The website says to use a blender, I just use a hand mixer. Divide the ricotta cream between two serving dishes and top with fresh fruit. Serving Size: Make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PRIMA_LUCE.

The nutritional information for Vanilla Ricotta Cream with Fruit is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 123.9

• Total Fat: 4.9 g
• Cholesterol: 29.1 mg
• Sodium: 137.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.0 g
• Protein: 11.6 g

The dietary needs meet for Vanilla Ricotta Cream with Fruit is Low Carb