Dessert

Brownie Ice cream dessert is for Dessert.

Brownie Ice cream dessert takes several minutes to prepare.

Brownie Ice cream dessert takes several minutes to cook.

Brownie Ice cream dessert makes 15 servings.

The ingredients for Brownie Ice cream dessert are:

Brownies
1 box (1 lb 3.8 oz) fudge brownie mix
? cup vegetable oil
? cup water
2 eggs

Filling
2 quarts (8 cups) vanilla ice cream, slightly softened
? cup hot fudge topping, heated until warm
1 cup frozen (thawed) whipped topping, if desired
chopped pecans if desired

Here is how you make Brownie Ice cream dessert:

Heat oven to 350?F. Spray bottom only of 15x10x1-inch pan with cooking spray. In large bowl, beat brownie mix, oil, water and eggs. Spread batter in pan.Bake 16 to 22 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.Serving Size: Makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Brownie Ice cream dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 298.7

• Total Fat: 15.8 g
• Cholesterol: 48.5 mg
• Sodium: 157.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g