Dessert

Cantaloupe Ice Cream is for Dessert.

Cantaloupe Ice Cream takes 60 minutes to prepare.

Cantaloupe Ice Cream takes 10 minutes to cook.

Cantaloupe Ice Cream makes 5 servings.

The ingredients for Cantaloupe Ice Cream are:

.5 melon, medium (about 5" dia) Cantaloupe
1 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Here is how you make Cantaloupe Ice Cream:

Cube half of a cantaloupe and slice one banana, place on a tray and freeze. Bag the frozen chunks for later, or add them to a food processor (in batches if needed), add the coconut milk and blend until smooth. It may be soft, so freeze for 10 minutes and serve. Optional-- add a sweetener to taste. This isn't overly sweet, as long as the cantaloupe is ripe and sweet, it may be enough. Serving Size: Makes 4-5 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user MBCHITWOOD.

The nutritional information for Cantaloupe Ice Cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 82.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

The dietary needs meet for Cantaloupe Ice Cream is Vegan