Dessert

Cashew/Pear Ice Cream is for Dessert.

Cashew/Pear Ice Cream takes 5 minutes to prepare.

Cashew/Pear Ice Cream takes several minutes to cook.

Cashew/Pear Ice Cream makes 16 servings.

The ingredients for Cashew/Pear Ice Cream are:

2.0 pear, large (approx 2 per lb) Pears, fresh
16.0 oz Unsalted Whole Cashews
4.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

Here is how you make Cashew/Pear Ice Cream:

Add all ingredients to a high-power blender, i.e., Vitamix. Blend at high speed to a soupy consistency. Add water or more almond milk if needed. Pour into covered container and freeze. Allow 3 or more hours to freeze, depending upon container size (less time for wide, shallow container or ice cube trays; more for narrow, deep containers). Serving Size: About 16 quarter-cup scoopsNumber of Servings: 16.0Recipe submitted by SparkPeople user WHATIEAT.

The nutritional information for Cashew/Pear Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.6

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g

The dietary needs meet for Cashew/Pear Ice Cream is Sugar Free