Dessert

Gelatin Ice Cream is for Dessert.

Gelatin Ice Cream takes 15 minutes to prepare.

Gelatin Ice Cream takes several minutes to cook.

Gelatin Ice Cream makes 14 servings.

The ingredients for Gelatin Ice Cream are:

1 Packet Unflavored gelatin (1Tblsp)
1/2 cup cold water
1/2 cup boiling water
1 cup sugar
2 cups milk
1 cup powdered milk
2 eggs
2 tsp vanilla

(For chcolate, add 1/4 - 1/2 cocoa (taste prefrence)
1-2 cups of sugar (also taste prefrence)

Here is how you make Gelatin Ice Cream:

When ice cream is frozen, break into pieces.Put into mixing bowl, whip until smooth, and return to freezer.Serving Size:?14 - 1/2 cup servings

The nutritional information for Gelatin Ice Cream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 89.7

• Total Fat: 1.5 g
• Cholesterol: 27.8 mg
• Sodium: 32.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g