Dessert

Hannah's Ice Cream In A Bag is for Dessert.

Hannah's Ice Cream In A Bag takes several minutes to prepare.

Hannah's Ice Cream In A Bag takes 8 minutes to cook.

Hannah's Ice Cream In A Bag makes 1 servings.

The ingredients for Hannah's Ice Cream In A Bag are:

1 cup Milk, 3.25%
6 tsp Granulated Sugar
.5 tsp Vanilla Extract
1 tbsp Hershey's Chocolate Syrup
.5 cup, whipped Heavy Whipping Cream

Here is how you make Hannah's Ice Cream In A Bag:

1. Mix the milk, vanilla and sugar together in one of the quart size bags2. Seal tightly, allowing as little air to remain in the bag as possible. 3. Place this bag inside the gallon size bag and fill the bag with ice, then sprinkle salt on top. 4. Again let all the air escape and seal the bag. 5. Wrap the bag in the towel or put your gloves on, and shake and massage the bag, making sure the ice surrounds the cream mixture.6. Five to eight minutes is adequate time for the mixture to freeze into ice cream. 7. Remove the quart size bag from the gallon bag and dispose of the gallon bag and salt. 8. Eat straight from the bag or pour ice cream into bowl9. Add desired toppings and enjoyServing Size: 1 8 oz. servingNumber of Servings: 1Recipe submitted by SparkPeople user BURNSHIGH.

The nutritional information for Hannah's Ice Cream In A Bag is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 504.6

• Total Fat: 30.2 g
• Cholesterol: 106.3 mg
• Sodium: 128.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g