Dessert

Licorice ice cream is for Dessert.

Licorice ice cream takes 15 minutes to prepare.

Licorice ice cream takes 5 minutes to cook.

Licorice ice cream makes 12 servings.

The ingredients for Licorice ice cream are:

200g licorice toffees
1/4 cup water

250ml milk
3/4 cup castor sugar
500ml thickened cream
2 tbsp vanilla extract

Here is how you make Licorice ice cream:

1. melt the licorice and water in a small saucepan. let cool to room temperature.2. combine the milk and sugar until well combined.3. add the cream and extract and mix well4. add the licorice and follow the instructions as normal for your ice cream maker.5.makes 1.5 litres, enjoy and dont go overboard on the servingsNumber of Servings: 12Recipe submitted by SparkPeople user GOMEZ_1987.

The nutritional information for Licorice ice cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.4

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 19.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.8 g